Rich Tomato and Chicken Casserole Slow Cooker

taste.com.au

Catjack23

2 tbsp olive oil

600g chicken thigh fillets, cut into 4cm pieces

1 cup red onion, roasted

2 garlic cloves, crushed

2 shortcut bacon rashers, chopped

1 tbsp plain flour

2 tbsp tomato paste

2 cups Fresh tomato sauce (see Notes)

⅔ cup Massel chicken style liquid stock

1 cup potato, roasted

1 cup carrot, roasted

1 cup zucchini, roasted

1 tbsp balsamic vinegar

100g green beans, trimmed, halved

crusty bread, to serve

Directions at taste.com.au

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