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Gravy Baked Chicken (Thighs & Drumsticks)
Ingredients
  • 1.25 kg/ 3 lb bone in, skin on chicken thighs and/or drumsticks (all of one, or mix, Note 1)
  • 2 tsp olive oil (or other oil)
  • subheading: CHICKEN SEASONING:
  • 1 tsp paprika powder
  • 1 tsp dried thyme
  • 1 tsp onion powder (or garlic powder)
  • 1 tsp salt
  • ½ tsp black pepper
  • subheading: GRAVY:
  • 4 tbsp flour , plain/all purpose (Note 2 for GF)
  • 1 ½ cups beef stock/broth (yes, beef, not chicken! Note 3)
  • ½ tsp black pepper
Note: Ingredients may have been altered from the original.
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