Cabbage Schnitzel

A native of Cleveland Ohio and I love to cook and entertain. As a full time RVer, I have limited kitchen space, but that doesn’t stop me from cooking up a storm! Recently worked as Activities Director for an RV resort on Florida where I was able to serve up some of my favorite recipes to our residents and guests.

1½ lbs (680 grams) cabbage, about 16 cups shredded

½ small yellow onion

3 large eggs

⅓ cup plain bread crumbs/matzah meal

¼ cup all-purpose flour

Salt and pepper, to taste

Oil, as needed

Fresh dill, for garnish

Lemon wedges, for garnish

Directions at myjewishlearning.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer