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Spiced Chickpea Cucumber Salad with Tomatoes
Ingredients
  • 1 tablespoon olive oil
  • 2 cups chickpeas (drained and rinsed if using canned)
  • 1 ½ teaspoons sumac
  • ¼ teaspoon ground cumin
  • ½ teaspoon lemon zest
  • 1 tablespoon lemon juice
  • salt (to taste)
  • 1 ½ cups chopped cucumber ((Persian, if possible))
  • 1 ½ cups sliced grape tomato
  • ¼ cup sliced white onion
  • ¼ cup minced cilantro
  • Lemon juice (for serving)
  • Olive oil (for serving)
  • Sumac for serving
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