Cremas (Kremas or Cremasse) -

haitiancooking.com

Chef Jew-Jew

1 Can of Evaporated Milk

2 Cans of Sweetened Condensed Milk

1 Can Cream of Coconut

1 Teaspoon Grated Nutmeg

1 Teaspoon Cinnamon

1 Teaspoon Anise Star Extract

1 Teaspoon Almond Extract

1 Teaspoon Vanilla Extract

1 Teaspoon Lime Juice

1 Cup of Rum (Preferably Barbancourt)

Directions at haitiancooking.com

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