Super Fudgy Healthy Brownies

Almond flour & coconut oil/sugar

4 ½ oz (125 g) 80% dark chocolate, chopped (you can use chocolate with a lower cocoa solids percentage - in this case, you will need to reduce the amount of coconut sugar)

¼ cup (50 g) coconut oil, softened at room temperature (but not melted)

3 medium eggs, room temperature

¾ to 1 ¼ cups (100 to 175 g) coconut sugar (less if you're using chocolate with a lower cocoa solids percentage)

1 cup (90 g) almond flour

¼ cup (30 g) cocoa powder

pinch of salt

½ to 1 cup dark chocolate chunks and chips (optional)

Note: Ingredients may have been altered from the original.

Directions at theloopywhisk.com

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