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Ingredients
  • subheading: BEEF:
  • 1 tbsp olive oil
  • 2 garlic cloves
  • ½ onion , finely chopped
  • 1 lb / 500g ground beef (mince)
  • 2 tbsp tomato paste
  • 2 tbsp water
  • subheading: NACHOS SEASONING:
  • 1 tsp each onion powder (Note 1), dried oregano, salt
  • 2 tsp each dried cumin powder , paprika
  • ¼ tsp cayenne pepper , or to taste
  • subheading: NACHOS:
  • 14 oz / 400g corn chips , good quality (Note 2)
  • 2 cups grated cheese (cheddar, tasty, gruyere, Monterey Jack)
  • 1 quantity Nachos Cheese Sauce , warm (Note 3)
  • subheading: SIDES/GARNISH:
  • Sliced scallions / shallots
  • 1 quantity Proper Guacamole , Restaurant Style
  • 1 quantity Pico de Gallo (Note 4)
  • Sour cream
Steps
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