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Ina Garten 'Cook Like a Pro' Chocolate Pecan Torte
Ingredients
  • 7 extra-large egg whites, at room temperature
  • ½ teaspoon cream of tartar
  • ½ teaspoon kosher salt
  • 2 ⅓ cups plus 2 tablespoons sugar, divided
  • 2 teaspoons pure vanilla extract, divided
  • Chocolate Pecan Filling (recipe follows) 1 cup cold heavy cream Dark chocolate shavings, for decorating (see tip)
Note: Ingredients may have been altered from the original.
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