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Bourbon Cake
Ingredients
  • subheading: For the Cake:
  • 3½ cups sifted cake flour
  • 1¼ teaspoons baking powder
  • ¾ teaspoon baking soda
  • 1¼ teaspoons kosher salt
  • 1¼ cups unsalted butter, at room temperature
  • 1¾ cups granulated sugar
  • ⅔ cup light brown sugar
  • 5 eggs, at room temperature
  • ⅓ cup bourbon
  • 1¼ cups buttermilk, at room temperature
  • subheading: For the Glaze:
  • 7 tablespoons unsalted butter
  • 1 cup granulated sugar
  • ⅓ cup bourbon
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