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Stuffed Potatoes with Salsa & Beans
Ingredients
  • 4 medium russet potatoes
  • ½ cup fresh salsa
  • 1 ripe avocado, sliced
  • 1 (15 ounce) can pinto beans, rinsed, warmed and lightly mashed
  • 4 teaspoons chopped pickled jalapeños
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