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Udon Noodles with Miso Pork
Ingredients
  • 550g fresh udon noodles
  • 1 tbs chilli oil
  • 2 tbs sunflower oil
  • 750g pork mince
  • 4 long green shallots, white part finely chopped, green part sliced on an angle and reserved to serve
  • 2 garlic cloves, crushed
  • ⅓ cup (105g) red miso paste
  • ⅓ cup (65g) kimchi, roughly chopped, plus extra to serve
  • 4 fried eggs, to serve
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