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Ingredients
  • subheading: Shortbread Cookie Crust:
  • 1 ¼ (140g) Blanched Almond Flour
  • ¼ Cup (40g) Confectioners Swerve
  • ¼ Cup (56g) Melted Butter
  • 1 Teaspoon PURE Vanilla Extract
  • 1 Large Egg
  • Pinch of Salt
  • subheading: Cheesecake Filling:
  • 24 oz (681g) Full-Fat Cream Cheese
  • Just less than 1 Cup (125g) Confectioners Swerve
  • 2 Eggs
  • ¼ Lemon - Lemon Juice
  • 1 Teaspoon Vanilla Extract
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