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Philly Cheesesteak Casserole
Ingredients
  • 2 Pounds Ground Chuck (Beef), browned and drained
  • 1 Tablespoon Coconut Oil, optional
  • 2 Bell Peppers, seeded and sliced
  • 1 Large or 2 Small Onions, sliced
  • 1 (8 ounce) Package Cream Cheese, softened
  • ½ Teaspoon Garlic Powder
  • Salt and Pepper, to taste
  • 12 Slices Provolone Cheese
Steps
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