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Ingredients
  • 3 cup marinara sauce
  • subheading: Pasta:
  • 8 oz jumbo shells 18 shells
  • salt
  • fresh cracked black pepper
  • subheading: Ricotta filling:
  • 15 oz whole milk ricotta cheese
  • 8 oz shredded Mozzarella cheese divided
  • ½ cup fresh grated Parmesan cheese
  • 1 egg
  • 1 tbsp minced parsley fresh or dry
  • 1 tbsp minced basil fresh or dry
  • 1 tsp dry oregano
  • salt
  • fresh cracked black pepper
  • subheading: Topping:
  • Mozzarella cheese
  • dry oregano
Note: Ingredients may have been altered from the original.
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