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Ingredients
  • subheading: Cake:
  • 2 cups almond flour
  • ¾ cup Swerve Sweetener
  • ⅔ cup cocoa powder
  • 1 tablespoon baking powder
  • 1 teaspoon espresso powder (optional)
  • ½ teaspoon salt
  • 1 cup mayonnaise
  • 3 large eggs
  • ⅓ cup water
  • 1 teaspoon vanilla extract
  • subheading: Dairy Free Chocolate Frosting:
  • 2 ounces unsweetened chocolate chopped
  • ¾ cup plus 1 tbsp coconut oil divided
  • 4 ounces dairy free cream cheese softened
  • 1 cup powdered Swerve Sweetener
  • 1 teaspoon vanilla extract
  • ⅓ to ½ cup full fat coconut milk
Steps
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