https://www.copymethat.com/r/AOhkqtxCT/traditional-puerto-rican-pasteles/
108928897
XbTz5Xh
AOhkqtxCT
2024-09-19 22:55:37
Traditional Puerto Rican Pasteles
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Ingredients
- subheading: For the Pork Filling:
- 2 pounds pork shoulder, diced
- 2 tablespoons olive oil
- 4 small sweet peppers, chopped
- 1 small onion, chopped
- 2 tablespoons recaito, or Puerto Rican sofrito sauce
- 4 cloves garlic, minced
- 1 tablespoon adobo seasoning
- 1 tablespoon ground oregano
- 1 bay leaf
- subheading: For the Masa Dough:
- 4 pounds yautía , or malanga, peeled
- 6 green plantains
- 1 clove garlic, minced
- 2 tablespoons recaito
- 1 tablespoon kosher salt
- 1 teaspoon achiote oil, or more to desired consistency
- subheading: For the Wrapping:
- 1 tablespoon achiote oil
- Kosher salt, for boiling water
Steps
Directions at thespruceeats.com
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