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Chicken Ranch Spaghetti Bake
Ingredients
  • 164g whole wheat spaghetti, measured dry
  • 2 cups (8oz) shredded cooked chicken
  • 1 cup milk (I used 1%)
  • 1 to 28g package ranch dip powder mix (see picture below)
  • 2 oz light cream cheese
  • 5 oz light shredded mozzarella cheese (I used Trader Joe's brand, 5oz = 6SP)
  • ¼ cup fat free sour cream
  • 3 Tbsp real bacon bits crumble
  • Green onion (optional)
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