LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • Meat Used: Pre-cooked/spiral/sliced ham
  •  
  • Seasoning: BBQ Rub
  •  
  • Wood Used: Apple
  •  
  • Grill Temperature: 225 to 250 degrees
  •  
  • Smoke Time: 2 hours (can go up to 5 or 6 if you want), indirect heat
Note: Ingredients may have been altered from the original.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer