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Mustardy Green Beans with Anchovied Walnuts
Ingredients
  • 1 cup raw walnuts, coarsely chopped
  • ½ cup plus 2 tablespoons olive oil, divided, plus more for drizzling
  • 4 anchovy fillets
  • 1 garlic clove, finely grated
  • 1½ pounds fresh green beans, trimmed
  • 1 lemon, thinly sliced, seeds removed
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons whole-grain mustard
  • 1 tablespoon distilled white vinegar or white wine vinegar
  • ¼ cup fresh dill, finely chopped
Note: Ingredients may have been altered from the original.
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