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Pasta with Tomato Cream Sauce
Ingredients
  • 2 tablespoons butter
  • 2 to 3 tablespoons olive oil
  • 4 cups or 2 -12 oz cans chopped tomatoes, not drained
  • 1 clove garlic, minced, fresh or prepared
  • salt and pepper
  • ½ cup heavy cream or half and half I recommend cream
  • 1 cup grated parmesan
  • ¾ lb dry pasta or fresh 20 oz pasta*
  • ⅓ cup fresh basil or 2 tablespoons dried basil
Steps
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