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Ingredients
  • 1 pound Camellia Brand Blackeye Peas
  • 2 tablespoons vegetable oil
  • 1 large onion, chopped
  • 1 large ripe tomato, seeded and chopped
  • 2 cloves garlic, minced
  • 4 cups lightly salted water or chicken broth
  • 2 large ham hocks
  • 2 bay leaves
  • 1 teaspoon dried oregano
  • 2 cups uncooked long-grain white rice
  • 1 cup chopped green onions
  • Salt, pepper and/or hot sauce, to taste
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