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Ingredients
  • 3 pounds beef short ribs
  • ⅓ cup soy sauce
  • ⅓ cup honey
  • 2  cloves garlic, minced
  • 1 teaspoon fresh ginger, minced
  • ¼ cup Hoison sauce
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • ¼ cup rice wine vinegar
  • 1  onion, peeled and quartered
  • 1 teaspoon five-spice powder
  • 3 tablespoons vegetable or peanut oil
  • ½ cup green onions, chopped
  • 2 carrots, grated
Steps
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