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Caramel Apple Crumble Cheesecake Dip
Ingredients
  • subheading: For the cheesecake layer:
  • 8 ounces low fat cream cheese
  • 1 cup greek yogurt
  • ¼ cup caramel sauce
  • subheading: For the caramel apple layer:
  • 1 tablespoon butter
  • 6 cups apple, peeled and diced
  • ½ cup caramel sauce
  • ½ teaspoon cinnamon
  • ⅛ teaspoon nutmeg
  • subheading: For the crumble layer:
  • ½ cup old fashioned rolled oats (gluten-free for gluten-free)
  • ½ cup flour (gluten-free for gluten-free)
  • ½ cup brown sugar
  • ¼ cup butter
  • ½ teaspoon cinnamon
  • subheading: For the caramel apple crumble cheesecake dip:
  • ¼ cup walnuts (or pecans), chopped
  • ¼ cup caramel sauce
Steps
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