Chicken, Mushroom, and Bok Choy Bowls

cookinglight.com

suzireich

2 tablespoons canola oil, divided

8 ounces ground chicken

1 (8 oz.) pkg. cremini mushrooms, finely chopped

½ cup shiitake mushroom caps, sliced

6 heads baby bok choy, quartered

½ cup sliced green onions

1 tablespoon chopped peeled fresh ginger

3 tablespoons reduced-sodium soy sauce

1 tablespoon unseasoned rice vinegar

1 tablespoon honey

¼ cup unsalted roasted peanuts, chopped

Directions at cookinglight.com

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