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Provençal Fried Cauliflower
Ingredients
  • 3 garlic cloves, minced
  • 1 shallot, minced
  • ½ cup French green lentils, rinsed and sorted
  • 1 lemon, zested, one half juice, one half cut into wedges
  • 2 tsp tamari
  • 4 tsp Dijon mustard (divided)
  • ¼ cup cornstarch
  • 10 oz cauliflower florets
  • 2 tsp herbs de Provence
  • ⅓ cup Follow Your Heart® Soy-Free Vegenaise®
  • 2 oz baby arugula
  • 1 tsp olive oil*
  • 2 tbsp vegetable oil*
  • Salt and pepper*
  • note: Not included
  • For full ingredient list, see Nutrition.
Note: Ingredients may have been altered from the original.
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