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Ingredients
  • 1 tablespoon yeast
  • 1½ tablespoon granulated sugar
  • ½ teaspoon salt
  • 1⅔ cup milk (I used whole milk.), scalded. Then cooled to the touch.
  • 1½ tablespoons butter flavored shortening
  • 1 egg, beaten
  • 4 to 4½ cups bread flour (you may use all-purpose flour, but the measuring and texture will be slightly different.)
  • 1½ cups of vegetable oil (or oil of your choice.)
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