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Easy Enchilada Casserole
Ingredients
  • subheading: .5X:
  • 2, 8 ounce cans tomato sauce
  • 2 tablespoons tomato paste
  • 1 ½ cups chicken broth
  • 1 teaspoon sea salt
  • 2 tablespoons chili powder
  • 2 teaspoons cumin
  • 2 teaspoons oregano
  • ½ teaspoon ground black pepper
  • 4 cups shredded chicken or about 2 pounds chicken breast, cooked and shredded
  • 6 corn tortillas torn in half
  • 4 cups shredded Mexican blend cheese
  • ½ cup sour cream
  • ¼ cup lime juice
  • 1 large avocado diced, for garnish
  • ¼ cup fresh chopped cilantro for garnish
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