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Maple Mustard Pork Belly
Ingredients
  • 1kg pork belly, scored, patted dry
  • 2 tablespoons maple syrup
  • 2 teaspoons wholegrain mustard, plus extra, to serve
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons finely chopped fresh rosemary
  • Fresh rosemary sprigs, to serve
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