https://www.copymethat.com/r/ALKi7f8az/northern-italian-cuisine-recipe-osso-buc/
66994255
ImKEAxr
ALKi7f8az
2024-10-12 10:23:35
Northern Italian Cuisine | Recipe: Osso Buco Milanese | Overseas Adventure Travel
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Ingredients
- subheading: For the Osso Buco:
- 4 veal shanks (also sold as shins), cross cut with bone in, about 1 ½ inches thick
- Flour, salt, and pepper for dredging
- 3 Tbsp olive oil
- 2 Tbsp butter
- 1 carrot, finely chopped
- 1 celery stalk, finely chopped
- 1 medium yellow onion, diced small
- 3 cloves garlic, minced
- 1 cup dry white wine
- 2 Tbsp flat-leaf parsley, chopped
- 1 28-oz can whole plum tomatoes (preferably San Marzano), drained and coarsely chopped
- ½ cup chicken broth
- 1 bay leaf
- Salt and pepper, to taste
- subheading: For the gremolata:
- Zest of two lemons, grated
- ½ bunch flat-leaf parsley, stems removed and finely chopped
- 3 cloves garlic, crushed or finely minced
Steps
Directions at oattravel.com
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