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Mushroom and Beef Soup
Ingredients
  • 12 ounces beef sirloin steak, trimmed
  • 1 tablespoon canola oil
  • 4 cups sliced assorted mushrooms, such as white, cremini, shiitake and morel
  • ¼ cup chopped shallot
  • 2 cloves garlic, minced
  • 4 cups low-sodium beef broth
  • 1 (14.5 ounce) can no-salt-added diced tomatoes, undrained
  • 1 cup chopped carrot
  • ½ cup chopped celery
  • 1 bay leaf
  • ½ teaspoon dried leaf thyme, crushed
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 cups loosely packed chopped fresh kale
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