Servings: dunno

2 8-oz. blocks cream cheese, room temperature 2 8-oz. blocks cream cheese, room temperature
3 1/2 c. sharp cheddar cheese, room temperature 3 ½ c. sharp cheddar cheese, room temperature
1 oz. package ranch seasoning mix 1 oz. package ranch seasoning mix
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1 1/2 c. finely shredded jack cheese (it's the snow) 1 ½ c. finely shredded jack cheese (it's the snow)
1 baby carrot 1 baby carrot
whole peppercorns for eyes and mouth and buttons whole peppercorns for eyes and mouth and buttons

Let cream cheese and cheddar cheese come to room temperature.
In the bowl of a stand mixer, combine those cheeses with the ranch dressing mix
Divide the mixture into a smaller lump (for the head) and a larger lump (for the body).
Transfer the lumps to two separate sheets of plastic wrap. Form each into a ball
Refrigerate for at least 4 hours, overnight, or several days ahead
Right before serving, press shredded jack cheese into each cheese ball. Place big ball onto a serving plate, and put the smaller ball on top.
Slice tip of carrot and press into the upper ball to make a nose. Use peppercorns for mouth and eyes and buttons.