Sausage, Kale, Rib and Lima Bean Stew

books.google.com

Leela42

by Jacques Pepin

1 slab baby back pork ribs (about 3 pounds; about 10 ribs; cut into individual ribs

¼ cup curing salt (optional; see note)

¼ brown sugar (optional)

1-½ pounds (about 5 cups) small dried lima beans

10 cups water

1 teaspoon salt

1 pound curly kale, cut into halves

1-½ pounds hot Italian sausage, cut into 2-inch pieces

1-½ pounds kielbasa, cut into 1-½-inch pieces

1 leek, trimmed, leaving most of the green, cleaned, and cut into 1-inch pieces (about 3-cups)

3 cups sliced (2-inch) onions

2 cups sliced (1-inch) peeled carrots

2 cups sliced (2-inch) celery

2 tablespoons coarsely chopped garlic

1 large jalapeno pepper, seeded and finely diced (3 tablespoons)

Tabasco sauce, for serving

Note: Ingredients may have been altered from the original.

Directions at books.google.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer