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Crab and Shrimp Seafood Bisque
Ingredients
  • 1 tablespoon olive oil
  • ½ cup onion, finely chopped
  • ¼ cup celery, finely chopped
  • ¼ cup carrot, finely chopped
  • 2 garlic cloves, minced
  • 2 tablespoons tomato paste
  • 1 teaspoon paprika
  • ¼ teaspoon cayenne pepper (optional, for a spicy kick)
  • Salt and black pepper, to taste
  • ¼ cup all-purpose flour
  • 4 cups seafood or chicken broth
  • 1 cup heavy cream
  • ½ pound cooked crab meat, shells removed
  • ½ pound cooked shrimp, peeled, deveined, and chopped
  • 2 tablespoons sherry (optional)
  • Fresh herbs for garnish
Note: Ingredients may have been altered from the original.
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