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Creamy Roast Pumpkin Pasta
Ingredients
  • subheading: Preheat the oven to 200ºC | Baking sheet lined with parchment | Large saucepan | High sided frying pan | Square of tin foil | Food processor:
  • subheading: For the sauce:
  • 1 bulb of garlic
  • 1 pumpkin
  • 5 good quality medium tomatoes
  • 2 tbsp plant-based tomato pesto
  • 2 tbsp nutritional yeast
  • 200ml vegetable stock
  • 1 tbsp creamy tahini
  • 100ml coconut milk (or plant-based cream)
  • Olive oil for drizzling
  • Salt and pepper to taste
  • subheading: For the crispy sage leaves:
  • 8 fresh sage leaves
  • 3 tbsp olive oil
  • subheading: For the pasta:
  • Chilli flakes, to taste
  • 500g linguine pasta
Steps
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