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Classic Muffuletta
Ingredients
  • subheading: for the olive salad:
  • ½ cup|125 grams pitted and finely chopped kalamata olives
  • ½ cup|125 grams pitted and finely chopped castelvetrano olives
  • 2 tablespoons finely chopped pickled peppers
  • 2 tablespoons capers
  • 2 tablespoons minced red onion
  • 1 tablespoon chopped parsley
  • 1 tablespoon Dijon mustard
  • 2 teaspoons chopped fresh oregano
  • 2 teaspoons sherry vinegar
  • subheading: for the bread:
  • 1 (10-inch) round seeded Italian loaf
  • ½ cup|125 ml extra-virgin olive oil
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