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Ingredients
  • 400g / 14.1oz of Bread Flour (Approx. 3.2 cups)
  • 100g / 3.5oz / ½ cup of Sourdough Starter
  • 1.25 teaspoon of Salt
  • 240ml / 8.4 fl oz of Un chlorinated Water
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  • Watch the full Video Tutorial
Steps
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