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Garlic Pork Chops with Fennel-Citrus Salad
Ingredients
  • 4 boneless pork chops, ½-inch-thick, trimmed (about 1 pound)
  • 1 ¼ teaspoons kosher salt, divided
  • ¾ teaspoon ground pepper, divided
  • 4 tablespoons extra-virgin olive oil, divided
  • 1 tablespoon unsalted butter
  • 1 clove garlic, smashed and peeled
  • 1 red grapefruit
  • 1 orange
  • 1 tablespoon red-wine vinegar
  • 1 5-ounce package baby lettuce mix
  • 1 large fennel bulb, trimmed and thinly sliced, fronds reserved for garnish
Steps
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