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Traditional Homestyle Mashed Potatoes
The trick to this recipe is to WARM the butter, milk, and sour cream seperately before adding to cooked potatoes.
Ingredients
  • 5 lb potatoes
  • subheading: DAIRY:
  • 1 stick butter
  • ½ c whole milk
  • ½ c sour cream
  • subheading: SPICES:
  • 1 Tbsp garlic salt
  • 1 tsp table salt
  • 1 tsp fresh ground pepper
Note: Ingredients may have been altered from the original.
Steps
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