Roasted Chicken Ramen Recipe by Michael Symon

abc.go.com

kbohnke

subheading: ROASTED CHICKEN RAMEN:

5 pounds chicken wings

2 tablespoons canola oil

2 medium yellow onions (halved and peeled)

1 head garlic (cut through the equator)

3 inch piece of fresh ginger (sliced thickly on the bias)

1 bunch scallions (whites and greens separated)

½ pound shiitake mushrooms (ends trimmed)

1 (12-inch sheet) kombu

2 tablespoons soy sauce

1 tablespoon sesame oil

1 tablespoon rice vinegar

10 ounces ramen noodles (cooked according to package directions)

1 cup bean sprouts

4 soft boiled eggs (cut in half)

1 lime (cut into wedges)

½ cup kimchi

1 to 2 jalapenos (thinly sliced into rings)

Directions at abc.go.com

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