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Easy Creamy Chicken Casserole
Ingredients
  • 2 tablespoons butter, melted
  • 4 cups water
  • 1 (32 fluid ounce) container chicken stock
  • salt and ground black pepper to taste
  • 3 skinless, boneless chicken breast halves, cubed
  • 1 (24 ounce) container sour cream, or to taste
  • 1 (26 ounce) can condensed cream of chicken soup
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