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Ingredients
  • 3 to 4 Lbs. Rack Baby Back Ribs (2 to 3lbs time drops to 20 to 25min)
  • 4 cups apple juice
  • ½ to 1 cup apple cider vinegar
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  • note: Note: If you do not like vinegar or unsure about vinegar taste; no problem! just use less or an extra cup of apple juice, apple cider is delicious too!
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  • BBQ Sauce - Your Favorite - Enough of your favorite to coat the ribs. (I love Sweet Baby Rays)
Steps
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