Cod Stew?

members.waldenlocalmeat.com

PickinUpSlack

1 ½ pounds skinless white fish fillet (1 to 1½ inches thick), cut into 1½- to 2-inch pieces

¾ teaspoon table salt, divided

½ cup fresh cilantro leaf, plus ¼ cup chopped

4 garlic cloves, peeled

1 ¼ teaspoons ground cumin

1 ¼ teaspoons paprika

¼ teaspoon cayenne pepper

1 ½ tablespoons lemon juice

6 tablespoons extra-virgin olive oil, divided

1 onion, halved and sliced through root end ¼ inch thick

1 green bell pepper, stemmed, seeded, and cut into ¼-inch strips

1 carrot, peeled and sliced on bias ¼-inch thick

1 (14.5-ounce) can diced tomatoes

⅓ cup pitted green olives, quartered lengthwise

2 tablespoons finely chopped preservedlemons

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