Strawberry Biscuits

RedKim

4 tablespoons melted unsalted butter divided

2 ¼ cups all purpose baking mix

½ cup finely chopped fresh strawberries

½ cup 7UP®

½ cup sour cream or plain yogurt not greek yogurt

Flour for dusting your board

1 tablespoon coarse sparkling sugar, raw sugar or granulated sugar

Preheat oven to 400°F.

Place the baking mix in a large bowl and gently toss the strawberries in the baking mix. Add the 7UP and sour cream to the mix and gently stir with a rubber spatula until almost combined. Using your hands gather the dough, and fold it over gently a couple times. Place the dough on a generously floured board (it will be very sticky), and pat the dough out until it is ¾ inch thick. Using a 2-inch or 3-inch biscuit cutter, cut the dough into biscuits.

Pour 3 tablespoons melted butter into a 9x9 or 9x13 pan (see note), spread the butter around.

Place the biscuits in the prepared pan, leaving a little bit of room for them to grow (they shouldn’t be touching)

Bake for 10 to 12 minutes, until the biscuits are puffed and light golden brown.

While the biscuits are still warm, brush with remaining 1 tablespoon of melted butter and sprinkle with sugar. Serve warm with strawberry jam

Notes

Note: The size of your baking dish will depend on the size you cut your biscuits, and whether or not you have scraps that aren’t used. I use a 9x9 pan when baking smaller biscuits and a 9x13 when baking larger biscuits.

Enjoy!!!!

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