Cheesy Chicken Potato Casserole

iwashyoudry.com

Cindy West

10 ¾ oz condensed cream of chicken soup with herbs

8 oz sour cream

1 ½ cups cheddar cheese, shredded

28 oz hash brown potatoes with onions and peppers, frozen, thawed

2 cups rotisserie chicken, shredded

1 cup croutons, crushed

1 tbsp butter, melted

1 tsp thyme, fresh (optional)

Directions at iwashyoudry.com

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