https://www.copymethat.com/r/AGlbNWlUr/pesto-rosso-lasagna/
121528319
UOLMHK0
AGlbNWlUr
2024-11-16 09:37:36
Pesto Rosso Lasagna
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Ingredients
- subheading: Pesto Rosso (yields 3 cups):
- 2 cups sundried tomatoes, packed in olive-oil
- ⅓ cup pine nuts or toasted walnuts
- 1 tablespoon capers, drained
- ⅓ cup dried currants
- 2 tablespoons anchovies
- 3 cloves garlic
- ½ cup grated Parmigiano-Reggiano
- ¾ cup extra-virgin olive oil
- Kosher salt, to taste
- subheading: Bechamel (yields 3 ½ cups):
- 5 tablespoons unsalted butter
- 5 tablespoons all-purpose flour
- 4 cups whole milk,warmed
- Pinch freshly grated nutmeg
- Kosher salt, to taste
- subheading: Lasagna:
- 2 tablespoons softened unsalted butter, for greasing
- 1-pound lasagna noodles
- 1 tablespoon extra-virgin olive oil
- ½ cup grated Parmigiano-Reggiano
- subheading: Basil Pesto:
- 2 to 3 cloves garlic
- ⅓ cup pine nuts
- ⅓ cup grated Parmigiano-Reggiano or Pecorino Romano
- 1 to 2 cups packed basil leaves
- ½ cup extra-virgin olive oil
- Kosher salt and freshly ground black pepper, to taste
Steps
Directions at daphneoz.com
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