Wagamama Chicken Katsu Curry

goodtoknow.co.uk

Margo Bowes

subheading: For The Sauce:

2 to 3 tablespoons vegetable oil

1 onion, finely chopped

1 garlic clove, crushed

2.3 piece of ginger, peeled and grated

1 teaspoon tumeric

2 tablespoons mild curry powder

1 tablespoon plain flour

300ml chicken or vegetable stock

100ml coconut milk

1 teaspoon light soy sauce

1 teaspoon sugar, to taste

subheading: The Dish:

120g rice (any type)

Katsu carry sauce (see above)

2 skinless chicken breasts

50g plain flour

2 eggs, lightly beaten

100g panko breadcrumbs

75ml vegetable oil, for deep frying

40g mixed salad leaves

Directions at goodtoknow.co.uk

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