Artichoke Freekeh Risotto

davidlebovitz.com

lizzieliz

1 ½ cups (220 g) freekeh (cracked, not whole)

4 ½ cups (1.05 l) chicken or vegetable stock

3 tablespoons olive oil

½ onion, peeled and diced

½ cup (75 g) diced bacon

3 cloves garlic, peeled and minced

¼ cup (60 ml) dry white wine

2 cups (450 g) sliced artichokes

1 teaspoon minced fresh thyme

2 tablespoons minced flat leaf parsley

zest of one lemon, unsprayed or organic

¾ cup (70 g) grated Parmesan or Pecorino cheese

Directions at davidlebovitz.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer