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Ingredients
  • 1 15-oz. can black eyed peas, drained and rinsed
  • 1 15-oz. can black beans, drained and rinsed
  • 1 ½ c. diced roma tomatoes
  • 1 jalapeño pepper, chopped
  • 1 yellow bell pepper, chopped
  • ½ c. red onion, chopped
  • ¼ c. chopped cilantro
  • 3 tbsp. olive oil
  • 2 tbsp. red wine vinegar
  • 1 tbsp. Worcestershire sauce
  • ½ tsp. seasoned salt
  • ½ tsp. ground cumin
  • ½ tsp. ground black pepper
  • Tortilla chips, for serving
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