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Ingredients
  • subheading: Sweet yeast dough:
  • 1 and ¾ cup all-purpose flour (230 g)
  • ¾ cup milk (180 m) warm
  • 2 Tablespoons granulated sugar
  • ⅓ stick unsalted butter (35 g) softened at room temperature
  • 1 and ½ teaspoons active dry yeast
  • 1 egg yolk
  • 1 egg white
  • 1 pinch salt
  • subheading: Poppy seed filling:
  • 1 and ½ cup poppy seeds ground
  • ¾ cup milk (180 ml)
  • ½ cup granulated sugar (100 g)
  • 1 Teaspoon spiced rum
  • 1 teaspoon vanilla paste or vanilla essence
  • 2 teaspoons lemon zest freshly grated
  • ¼ teaspoon cinnamon ground
  • ⅓ cup raisins
  • subheading: Misc.:
  • 1 Tablespoon powdered sugar for dusting, optional
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