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Easy Kafta and Potato Stew
Ingredients
  • 2 large potatoes or 3 mediums
  • 1 small onion peeled and sliced
  • 2 large vine tomatoes
  • 2 tbsps. olive oil light tasting
  • toasted almond for topping, optional
  • subheading: Kafta Patties:
  • 1.5 lbs. ground beef 90 to 96% lean
  • 1 small onion cubed
  • 1 cup parsley lightly packed
  • 1 tsp. black pepper
  • ¾ tsp. salt
  • subheading: Sauce:
  • 1 14 oz. tomato sauce See notes for substitution
  • 2½ cups water
  • 1 tbsp. dry mint
  • ¾ tsp. black
  • ¾ tsp. salt more or less to taste
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